11 November 2015
By: Tomas Malmsten
The Milano Cocktail
This is a cocktail which seems to originate from the bar Tjoget in Stockholm. I picked it up from BELLE Epoque in Malmö. From that recipe I put this together.
- 5cl Aperol
- 3cl Blood Grape
- 1.5cl Coffee syrup (this coffee syrup is made with one part strong coffee and one part sugar)
- Top up with tonic - make sure to make it a good tonic.
Mix all ingredients but the tonic in an ice filled wine glass. Top up with tonic. Garnish with blood grape peal.
I found this cocktail very refreshing. The balance between sweet, juicy blood grape and coffee is really nice.